Our One Michelin Star ‘Restropub’ serves expertly cooked local produce. Expect a warm welcome, friendly service and stunning dishes, cooked using the very best local ingredients by award winning chefs. We use only high welfare meat and sustainable seafood from suppliers we know and respect.
Our terrace has always been a popular spot for sunny days, and our al fresco pop up now provides a warm, relaxing space to meet with friends and loved ones and enjoy delicious dishes cooked by our talented chefs.
The Michelin Guide says: When you first catch sight of this pub’s smart exterior, you just know that they take things seriously here, but that doesn’t mean it forgets it’s a pub. The front bar with its adjoining snug and wood burning stove makes a cosy place for a beer and a homemade sausage roll, while the pretty foliage-enclosed rear terrace is great for dinner and drinks on a warm day.
Hearty dishes have a pubby element to them too but are re-mastered, refined and raised to a level that will really impress. For example, your fish and chips could include king prawns and squid, while your pork could come with salted gooseberry purée instead of a more familiar apple sauce.